Food Safety and Security Themes:
  1. Current and emerging foodborne pathogens (including Listeriosis)
  2. Zoonosis and biosecurity risks through transboundary movement of pathogens
  3. Antimicrobial Resistance in the agroecosystem
  4. Pesticides and mycotoxins: a food safety challenge
  5. Risk assessment, -management and -communication
  6. Agri and food processing technology
  7. Consumer and food safety and security assurance